Cupcakes & Bubbles is a small startup organic cupcake shop & champagne bar located in The Woodlands, TX.
We make our cupcakes using all organic and natural ingredients and are made from scratch on-site every morning. Our ingredients are delivered 2-3 times a week to guarantee absolute freshness. Our cupcakes are topped with light, fluffy Italian meringue buttercream frosting and cannot be compared to that of your normal American buttercream cupcake shops.
Though champagne is often seen as a luxury product and thought about specifically for celebratory events, we want to acknowledge that champagne can be tasted and shared any day of the week. Especially with dessert!
Our combinations of carefully curated selections of bubbles specially paired with our special cupcake flavors gives you an out of this world experience. To top it off, we’ve decorated our shop to be fun, classy, and inviting to share with friends, family, and loved ones.
Let us transport you to another place or frame of mind.
Meet founder & CEO, Cailean Gysler.
After deciding to leave her executive finance role in the oil & gas industry, she decided to follow her passion (champagne & desserts) and create something extraordinary and wanted to stand out from the crowd. She wanted to create a company culture that inspired learning and human compassion. In her twenties, she battled ovarian cancer and researched much of the food industry. Based on her findings, she wanted to bring the way we made food back to basics. You will not find any harmful additives, artificial flavors, or dyes in her kitchen at home or in the store.
Our Cupcakes & Bubbles team equally shares in the love of our cupcakes and customers and they are the forefront to the success of Cupcakes & Bubbles.
Come meat the team and treat yourself to an incredible experience. We promise you’ll love it too!